Belgian-Style Ale Braised Lamb Shanks | Publix Super Markets
Recipes Shopping list Ingredients - 2 large sweet onions - 6 cloves garlic - 2 medium carrots - 2 sprigs fresh rosemary - 4 sprigs fresh thyme - Cooking twine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Butcher's twine
Ingredients
- 2 large sweet onions
- 6 cloves garlic
- 2 medium carrots
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- Cooking twine
- 4 lamb shanks (about 4 lb)
- 3 teaspoons kosher salt, divided
- 4 slices Hatfield Hickory Smoked Stack Pack Bacon
- 1/4 cup all-purpose flour
- 2 (12 oz) Belgian-style ales
- 2 cups College Inn Unsalted Beef Stock
- 2 bay leaves
- Nonstick aluminum foil
- 1 (28 oz) bag frozen Ore Ida Golden Steak Fries
- 1/2 bunch fresh Italian parsley
- 1/4 cup fresh chives
- 2 tablespoons light brown sugar
- 2 tablespoons white wine vinegar
- 2 tablespoons grain mustard
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