Dazzling Dessert: Red Velvet Crackle Cookies

Ingredients

• 4 ounces semisweet chocolate
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup Dutch-process cocoa powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter
• 1 1/4 cups firmly packed golden brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 tablespoon red gel food coloring
• 1/2 cup confectioners' sugar