Red Velvet Cheesecake Cake With Caramel Drizzle - A Dessert Showstopper - Recipes by Clare

Ingredients

• 2 ½ cups all-purpose flour.
• 1 ½ cups granulated sugar.
• 1 teaspoon baking soda.
• 1 teaspoon salt.
• 1 teaspoon cocoa powder.
• 1 ½ cups vegetable oil.
• 1 cup buttermilk, room temperature.
• 2 large eggs, room temperature.
• 2 tablespoons red food coloring.
• 1 teaspoon vanilla extract.
• 1 teaspoon white vinegar.
• 16 oz cream cheese, softened.
• ½ cup granulated sugar.
• 2 large eggs.
• 1 cup granulated sugar.
• 6 tablespoons unsalted butter, room temperature, cut into pieces.
• ½ cup heavy cream.