Karaage: Japanese Fried Chicken Thighs · notes.improvisedscience.org.
Crispy Japanese fried chicken thighs marinated in soy, sake, and ginger, then dredged in cornstarch and fried to golden perfection.
Ingredients
- 1 ½ tablespoons soy sauce
- 1 tablespoon sake
- 1 ½ teaspoons grated fresh ginger
- 1 garlic clove, minced
- ½ teaspoon sugar
- 340g (12oz) boneless, skinless chicken thighs trimmed and cut crosswise into 1 to 1½-inch-wide strips
- 180ml (¾ cup) cornstarch
- 1 quart vegetable oil, for frying
- Lemon wedges
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