Jamaican Jerk Roast Turkey | Saveur
A simple roast turkey is transformed into a thing of legend when slathered with a spicy, fragrant jerk sauce. Basting towards the end of roasting ensures a crisp, brown skin without overcaramelizing...
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- <sup>1</sup>⁄<sub>2</sub> cup packed light brown sugar
- <sup>1</sup>⁄<sub>2</sub> cup chopped scallions
- <sup>1</sup>⁄<sub>4</sub> cup freshly ground black pepper, plus more to taste
- 2 <sup>1</sup>⁄<sub>2</sub> Tbsp. kosher salt, plus more to taste
- <sup>1</sup>⁄<sub>2</sub> Tbsp. dried thyme
- 1 tsp. ground cinnamon
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cloves
- <sup>1</sup>⁄<sub>4</sub> cup freshly squeezed lime juice, plus wedges for serving
- 1 <sup>1</sup>⁄<sub>2</sub> Tbsp. soy sauce
- 6 cloves garlic
- 2 Scotch bonnet or habanero chiles, stemmed and chopped
- 1 (2-inch) piece ginger, peeled and thinly sliced
- 8 Tbsp. unsalted butter, melted
- 1 whole turkey (12 lb.)
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