Fast and Juicy Roast Turkey in Parts | Saveur

Name: Fast and Juicy Roast Turkey in Parts | Saveur
Ingredients: 1 whole turkey, wings, legs, and breast meat removed; 4 whole medium shallots, halved; 5 whole medium carrots, halved lengthwise; 4 cloves garlic, halved; 2 tbsp. kosher salt; 1 tbsp. fresh sage, minced; 1 tbsp. fresh thyme leaves, minced; 1 tsp. finely ground black pepper; 1 tsp. sweet smoked paprika; 1 ⁄ 2 cup extra-virgin olive oil

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Breaking your turkey down into its primal cuts allows the meat to cook more evenly, and in half the time.

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Ingredients

1 whole turkey, <a href="https://www.saveur.com/gallery/Jacques-Pepin-on-How-to-Cut-Up-a-Chicken/">wings, legs, and breast meat removed</a>
4 whole medium shallots, halved
5 whole medium carrots, halved lengthwise
4 cloves garlic, halved
2 tbsp. kosher salt
1 tbsp. fresh sage, minced
1 tbsp. fresh thyme leaves, minced
1 tsp. finely ground black pepper
1 tsp. sweet smoked paprika
<sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil