The Juicy Pulled Pork Brioche Melt with Jarlsberg® - Jarlsberg

Ingredients

• 1 Servings
• 1 brioche hamburger bun or any bread of your choice
• 1 tbsp butter
• 4 slices of Jarlsberg®
• 100 g pulled pork, ready prepared
• 30 g shredded cabbage/red cabbage
• 20 g grated carrot
• 1 tbsp Dijon mustard
• 1 tbsp crème fraîche
• 1 tbsp mayonnaise
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 red onion
• 50 vinegar
• 100 ml white sugar
• 150 ml water