Crispy pulled pork melt | Recipe | Bounded by Buns

Name: Crispy pulled pork melt | Recipe | Bounded by Buns
Ingredients: 3 to 5 pound bone-in pork shoulder or pork butt; 1 tablespoon kosher salt; 1 tablespoon plus one teaspoon smoked paprika (not regular paprika); 1 tablespoon ground black pepper; 1 cup apple cider vinegar; 1/2 stick salted butter, softened; 2 tablespoons parmesan cheese, finely grated; 1 tablespoon cilantro, finely diced; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1/2 cup pulled pork; 2 to 3 tablespoons compound butter (from above); 2 sourdough bread slices; mayonnaise and/or mustard (optional); 2 to 4 slices of cheese (Muenster, cheddar, provolone, and American cheese are good options); 4 to 6 pickled jalapeno slices

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This is a crispy sandwich, packed full of pork and melty cheese. Hints of spice come from the pickled jalapenos, poking through the gooey cheese. A parmesan and cilantro compound butter lends a lot...

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Ingredients

3 to 5 pound bone-in pork shoulder or pork butt
1 tablespoon kosher salt
1 tablespoon plus one teaspoon smoked paprika (not regular paprika)
1 tablespoon ground black pepper
1 cup apple cider vinegar
1/2 stick salted butter, softened
2 tablespoons parmesan cheese, finely grated
1 tablespoon cilantro, finely diced
1 teaspoon ground black pepper
1 teaspoon onion powder
1/2 cup pulled pork
2 to 3 tablespoons compound butter (from above)
2 sourdough bread slices
mayonnaise and/or mustard (optional)
2 to 4 slices of cheese (Muenster, cheddar, provolone, and American cheese are good options)
4 to 6 pickled jalapeno slices