Recipes Make-Ahead Filled Omelet
This bread and egg dish is an ideal recipe for a brunch, since most of the preparation can be done one day ahead.Make-Ahead Filled Omelet
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Ingredients
- 2 tsp butter, unsalted
- 1 shallots
- 12 button (white) mushrooms
- 10 asparagus, average size
- 2 tbsp olive oil
- 5 slices bread, whole wheat
- 100 g ham
- 4 eggs size large
- 1 1/2 cup milk, partly skimmed, 2%
- 2 tsp dried oregano
- 1 1/2 tbsp Dijon mustard
- 1/2 cup Parmesan cheese
- 1 pinch salt
- ground pepper to taste
- aluminum foil
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