Fabulously Flipped | Valrhona Chocolate

Name: Fabulously Flipped | Valrhona Chocolate
Ingredients: 180g Whole UHT milk; 2 Vanilla pods; 10g Glucose DE 38/40; 5g Powdered gelatin - 220 Bloom; 20g Water for the gelatin; 330g OPALYS 33 %; 350g UHT cream 35%; 100g Strawberry pulp; 10g Inverted sugar; 240g STRAWBERRY INSPIRATION; 340g UHT cream 35%; 740g Traditional French wheat flour; 380g Dry butter 84%; 280g Icing sugar; 95g Powdered blanched almonds; 5g Salt; 160g Whole eggs; 200g Almond shortcrust pastry; 140g Éclat d’or; 200g STRAWBERRY INSPIRATION; 170g Pistachios; 70g Whole UHT milk; 20g Strong white bread flour; 240g Egg whites; 120g Strawberry pulp; 25g Caster sugar; 30g Pink grapefruit juice; 3g Timut pepper; 230g Strawberries; 170g Water

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Make the namelaka, whipped ganache, marinade, sorbet and sponge. Make the shortcrust pastry and spread it out between two sheets of confectionery dipping p

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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