Promise | Valrhona Chocolate
Make the namelaka, whipped ganache and raspberry confit. Use the pre-crystallized Raspberry Inspiration to make thin rounds with diameters of 5cm and 2cm b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 130g Mineral water
- 130g Whole UHT milk
- 110g Dry butter 84%
- 160g Strong white bread flour
- 5g Fine salt
- 5g Caster sugar
- 260g Whole eggs
- 150g Raspberry pulp
- 25g Glucose DE 38/40
- 25g Caster sugar
- 2,6g Pectin NH
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