Rainbow Swiss Chard - Edible Jersey

Rainbow Swiss Chard - Edible Jersey

ediblejersey.ediblecommunities.com

I cooked Chard for the first time while in Colorado and have been a Rainbow Swiss Chard fan ever since.

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Ingredients

  • 4 tablespoons olive oil ((may add more))
  • 2 cloves chopped garlic
  • 1 small onion (sliced thin)
  • 6 cups cleaned and chopped chard
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 1 small lemon (zested and juiced)
  • 1 small orange (zested and juiced)

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