Rainbow Swiss Chard - Edible Jersey
ediblejersey.ediblecommunities.com
I cooked Chard for the first time while in Colorado and have been a Rainbow Swiss Chard fan ever since.
Ingredients
- 4 tablespoons olive oil ((may add more))
- 2 cloves chopped garlic
- 1 small onion (sliced thin)
- 6 cups cleaned and chopped chard
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 1 small lemon (zested and juiced)
- 1 small orange (zested and juiced)
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