Potato Bread Toast with Spinach Frittata & Cheddar Mornay Sa
Transform your brunch with this dish: Potato Bread toast crowned with spinach frittata and velvety Cheddar Mornay Sauce. Elegant, easy, unforgettable.
Ingredients
- 100g Chopped Cooked Spinach
- 50g Diced Onion
- Pinch of Ground Nutmeg
- 2 Cloves of Crushed Garlic
- 50g Butter
- 5 Medium Sized Eggs
- 100ml Whole Milk
- Salt and Ground Black Pepper
- 50g Plain Flour
- 250ml Milk
- 250g Grated Mature Cheddar Cheese
- Salt and White Pepper
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