Pork & Chive Pot Stickers Recipe: How to Make It
Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My three kids are old enough to cook these themselves, right from the freezer. —Marisa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 medium carrots, finely chopped
- 1 small onion, finely chopped
- 1/2 cup finely chopped water chestnuts
- 1/3 cup minced fresh chives
- 1 large egg white, lightly beaten
- 3 tablespoons reduced-sodium soy sauce
- 1/2 teaspoon pepper
- 1 pound ground pork
- 60 pot sticker or gyoza wrappers
- 3 tablespoons canola oil, divided
- 1 cup chicken broth, divided
- Optional: Additional reduced-sodium soy sauce and minced fresh chives
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