Jamaican-Style Beef Stew | Publix Super Markets
Recipes Shopping list Ingredients - 1 (16 oz) bag frozen yuca - 6 cloves garlic - ½-inch piece fresh ginger - 1 teaspoon kosher salt - ½ teaspoon pepper - ¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Grater
- Stockpot
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Spoon
- Fork
- Stove
- Whisk
Ingredients
- 1 (16 oz) bag frozen yuca
- 6 cloves garlic
- 1/2-inch piece fresh ginger
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 1/2 lb beef for stew
- Large zip-top bag
- 3 tablespoons coconut (or vegetable) oil
- 2 cups dry white wine
- 3 cups unsalted beef stock (or broth)
- 1 large sweet potato
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