Fresh Burdock Root Soup - EPIRECIPE
The key is to boil the fresh burdock in the soup stock as is so that the aroma doesn't escape. We intentionally didn't put it through a strainer so that you can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- New burdock 100g
- Bonito dashi 400cc
- Mirin 1 tablespoon
- Light soy sauce 1/2 tbsp
- Japanese sake 1 tablespoon
- salt A little
- Fresh cream 50cc
- For use as a topping (shichimi togarashi) A little
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