Recipe for Miso Soup | Dublin Cookery School

Name: Recipe for Miso Soup | Dublin Cookery School
Ingredients: 1 litre dashi stock; 1 small carrot; ¼ Japanese radish (mouli); 4 dried shiitake mushrooms; 12cm piece of burdock root; 4-6 tbsp miso*

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Miso Soup Miso soup is a basic staple of Japanese cuisine. Warm and filling, it is easy to make and versatile in the range of ingredients you can choose to put

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.

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