Sole with Miso Glaze | South River Miso Company

Ingredients

• 2 medium fillets of sole
• 1 tbsp agave
• 2 tbsp rice vinegar
• 2 tbsp Sweet White Miso
• 1 tsp finely grated ginger
• 2 tsp pressed garlic
• ¼ cup of cherry tomatoes
• 3 tbsp sliced kalamata olives
• 1 tbsp pressed garlic