Spiced Cauliflower Sweet Potato Mash (Paleo, Whole30, Gluten-Free)

Ingredients

• 1 large sweet potato (peeled and diced into large cubes (about 400 g))
• 1/2 head cauliflower (broken into florets and halved/quartered, depending on size)
• 1 tablespoon coconut oil (measured when solid or olive oil)
• 1 teaspoon ground cumin
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon powder
• 1 teaspoon salt
• A pinch of pepper
• 2 tablespoons chopped spring onions/scallions
• 2 medium sweet potatoes (diced into cubes)
• 1 head cauliflower (broken into florets)
• 2 tablespoons coconut oil (measured when solid or olive oil)
• 1.5 teaspoons ground cumin
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon powder
• 1.5 teaspoons sea salt
• 1/4 cup chopped spring onions/scallions