Buttermilk “Fried” Chicken | Clean Plates

Ingredients

• 2 cups plain unsweetened soy milk
• 2 tablespoons fresh, strained lime juice
• 3 tablespoons Sriracha sauce, divided
• 1½ tablespoons crushed chopped garlic
• 1¼ teaspoons coarse kosher salt, divided
• 18 grinds black pepper, divided
• About 2¾ pounds bone-in chicken thighs and drumsticks (about 4 thighs and 5 drumsticks), skin removed
• Cooking spray
• 4 cups cornflake cereal, crushed (about 1¼ cups)
• 4 tablespoons vegan butter, melted
• ¼ cup honey