Vegan Matcha Pound Cake
Rich, moist, and classic with a twist, my Vegan Matcha Pound Cake is the perfect texture, easy to make and totally vegan and oil-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Sifter
- Loaf pan
- Cooling rack
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Toothpick
- Parchment paper
- Plate
- Oven
- Measuring cup
Ingredients
- 2 cups all purpose flour (sub. 1:1 gluten-free flour if needed)
- 2 tbsp matcha powder
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup organic cane sugar
- 1/2 cup coconut cream
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 1 cup + 2 tbsp unsweetened nondairy milk
- 2/3 cup organic powdered sugar
- 1/2 - 1 tsp matcha powder, to taste
- 1 - 2 tbsp unsweetened nondairy milk
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