Dill and Caviar Devilled Eggs - Eggs.ca
This is an elegant, yet simple appetizer for your next gathering. Try this recipe at your next get-together & everyone will be cheering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 12 hard boiled eggs, peeled
- 1/4 cup light mayonnaise or salad dressing
- 2 tsp Dijon mustard
- 4 tsp finely chopped roasted red pepper
- 4 tsp finely chopped fresh dill (or 1 tsp/5 mL dried dill)
- 1/2 tsp lemon juice
- Pinch salt
- Pinch pepper
- Roasted red pepper strips or black caviar (optional)
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