Seared Tuna With Watermelon Salsa - Kosher.com

Ingredients

• 1 pound (450 grams) tuna steak
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons oil
• 2 cups finely diced watermelon
• 1 avocado, finely diced
• 1/4 cup finely diced shallot
• 1/4 cup chopped fresh mint
• juice of 1/2 lime (or about 1 tablespoon Heaven & Earth Lime Juice)
• 1/4 cup good-quality olive oil, such as Gefen Olive Oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper