Ingredients
- 2 to 3 pounds tuna loin, cut into a log
- salt, as needed
- toasted Pereg black and white sesame seeds
- 1 tablespoon oil, such as Gefen Canola Oil
- 1 and 1/2 avocados
- zest and juice of 1 lime
- 1 teaspoon grated fresh ginger
- 1 tablespoon Tuscanini Olive Oil
- 1/2 teaspoon salt
- 1 small clove garlic
- 2 tablespoons fresh cilantro
- 1 tablespoon chopped chives
- 1 tablespoon fresh lime juice
- zest of 1/2 lime
- 1 tablespoon mirin
- 1 teaspoon tamari soy sauce
- 1 teaspoon minced Thai red chilli
- 1 teaspoon Gefen Honey
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- salt, to taste
- black pepper, to taste
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