Randy Newsome's Beef Brisket - Kentucky Living

Ingredients

• 12 cups SERVES
• 15 lbs beef brisket Enough Randall's Rib Rub to generously cover brisket Randall's Rib Rub
• 7 C light brown sugar (about 3 1/2 pounds)
• 1 C dark brown sugar
• 1/4 C granulated sugar
• 2 C Lawry's Seasoned Salt
• 1 1/2 C paprika
• 1/4 C celery seed
• 2 Tbsp celery salt
• 2 Tbsp garlic salt
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 Tbsp chili powder
• 1 1/2 Tbsp hickory bacon salt or other hickory salt seasoning
• 1/4 C coarse ground black pepper
• 1 Tbsp dry mustard
• 1 Tbsp leaf oregano
• 1 Tbsp ground marjoram
• 1 1/2 tsp thyme
• 1 tsp cayenne pepper Marinade
• 2 C extra-virgin olive oil
• 1 C soy sauce
• 1/2 C honey
• 1 Tbsp Randall's Rib Rub
• 1/2 C butter, for use after meat is cooked
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