Prawn Enchiladas with Mole Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Grill
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
Ingredients
- 60ml mole sauce ( mole poblano)
- Chili de arbol powder, for garnish
- 50g crumbled Mexican queso fresco
- 1 tomato, sliced 0.5cm thick
- 1 head romaine lettuce, sliced
- 50g shredded mozzarella
- 6 corn tortillas
- 1 large white onion, peeled and sliced 0.5cm thick
- 6 small jalapeno peppers
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 18 medium prawns , peeled, tail removed
- 1 small piece plain chocolate
- 2 tablespoons olive oil
- 1 lime, quartered
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