Quesadillas with Prawns and Peppers Recipe | Food Network UK

Ingredients

• 1 cup Mexican red sauce
• 12 large prawns, peeled and deveined
• 2 tablespoons olive oil
• 1 large onion, chopped into chunks
• 1 green bell pepper, chopped into chunks
• 1 red bell pepper, chopped into chunks
• Butter, for cooking tortillas
• 6 flour tortillas
• 2 cups grated cheese (Monterey Jack is best)
• Sour cream, for serving
• Fresh coriander leaves, for serving
• Lime wedges, for serving