Rib Eye Steaks with Smoked Oyster Sauce - Clover Leaf

Ingredients

• 1 tbsp (15 mL) vegetable oil
• 1 tbsp (15 mL) butter
• 1 small onion, peeled and thinly sliced
• 8 oz (250 g) mushrooms, coarsely chopped
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1 tbsp (15 mL) oyster sauce
• 1 tsp (5 mL) Worcestershire sauce
• 1 clove garlic, minced
• 1 can (85 g) CLOVER LEAF SMOKED OYSTERS, drained
• 1/2 cup (125 mL) 35% whipping cream
• 1 tbsp (15 mL) chopped fresh parsley
• 1 tsp (5 mL) red wine vinegar
• 4 Rib eye steaks, each about 1-in (2.5 cm)
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper