Nachos with beef and guacamole - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• 0.4 g Guacamole
• 10.0 ud Mexican corn pancakes
• 0.3 kg Minced meat
• 0.3 kg Red onion
• 0.2 l White wine
• 6.0 g Table salt
• 2.0 ml Tabasco
• 0.01 l Lea and Perrins sauce, bottle
• 0.15 l Intense olive oil
• 0.25 kg Cheese spread
• 0.1 kg Parmesan cheese
• 10.0 g Coriander
• 0.2 kg Grated Mozarella cheese
• 0.1 kg Tomate cherry de colores
• 0.1 kg Jalapeño chilli pepper
• Avocado 0.0 kg
• Spring onions 0.002 ud
• Tomato 0.0 kg
• Extra virgin olive oil 0.0 l
• Table salt 0.002 g
• Ground white pepper 0.001 g
• Cornflour 0.25 kg
• 4.0 g Table salt