Jamie Oliver Cauliflower Soup Recipe - British Recipes Book

Ingredients

• 1 large cauliflower, cut into small florets
• 2 tablespoons of olive oil, plus extra for drizzling
• Salt and pepper, to taste
• 1 teaspoon of cumin seeds
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 4 cups of chicken or vegetable stock
• 1 cup of milk
• 1 bay leaf
• 1 sprig of rosemary
• A pinch of nutmeg
• 1 cup of grated cheddar cheese, plus extra for serving
• 2 tablespoons of chopped parsley, plus extra for serving