Easy & Zesty Soy Ginger Sauce: My Go
Discover the secret to the best soy ginger sauce! This quick, no-cook recipe is perfect for stir-fries, grilled meats, or as an Asian dipping sauce.
Ingredients
- ½ cup (120 ml) soy sauce (low-sodium recommended)
- 2 tablespoons (30 ml) rice vinegar
- 2 tablespoons (30 g) brown sugar (or honey for a healthier alternative)
- 2 tablespoons (30 ml) sesame oil
- 1 tablespoon (15 g) freshly grated ginger
- 2 cloves garlic, minced
- 1 tablespoon (15 g) green onions, finely chopped (optional)
- 1 teaspoon (5 g) red pepper flakes (adjust to taste)
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