Fermented Asparagus Spears
Wash and trim the woody ends of the asparagus spears. If the spears are long, you may need to cut them to fit inside your fermentation jar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myculturedlife.com.
Ingredients
- 1 bunch fresh asparagus spears, woody ends trimmed
- 2 cloves garlic, minced
- 1 tbsp dill seeds
- 1 tbsp sea salt
- Filtered water
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