Dilly Pickled Asparagus Recipe: How to Make It

Name: Dilly Pickled Asparagus Recipe: How to Make It
Total time: 50 min
Ingredients: 6 pounds fresh asparagus; 3 large garlic cloves, halved; 6 teaspoons dill seed; 6 teaspoons mustard seed; 36 whole peppercorns; 2 quarts water; 2-1/2 cups white vinegar; 1/2 cup sugar; 3 tablespoons canning salt

www.tasteofhome.com

It's easy to make this pickled asparagus recipe, and fun to make it your own! Try adding a dried hot pepper to each jar to give them some heat.

Keywords

dill asparagus

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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