Fish Curry Recipe | Desi Homemade Pakistani Food | National Made Easy
National Made Easy features a spicy fish curry recipe. It includes marinating boneless fish with national fish masala, then deep frying in oil. Prepare this Pak
Ingredients
- Fish boneless cubes – 500 gms
- Ginger & Garlic paste 1 tbsp
- National Vinegar 1 tsp
- National Fish Masala 1 tbsp
- Oil For shallow frying
- Oil – 100 ml
- Onion Chopped 80 gms
- Fenugreek seeds 1 tsp
- Whole red Chili 5 to 6
- Curry Patta 12 -15
- Garlic paste 1 tbsp
- National Turmeric Powder ¼ tsp
- Tomato chopped 100 gm
- National Fish Masala 2 tbsp
- Tomato puree 1 cup
- Butter 50 gm
- Cream 1.5 tbsp
- National salt (According to your taste)
- Coriander leaves For garnish
- Ginger Julienne For garnish
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