Maltese-Style Baked Fish
This traditional Maltese dish is made with fresh fish, herbs, and spices. The fish is baked until golden and crispy, and the herbs and spices add a unique flavor. The dish is easy to prepare and can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 lb white fish fillet
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1/4 cup lemon juice
- 1/4 cup white wine
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