Recipe: <!-- -->Classic Le Gruyère Fondue<!-- -->
A very simple and delicious fondue starring the complex flavor of Le Gruyère. For an alcohol-free version, substituting apple cider for the wine also produces a brilliant fondue. For other dippers,...
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Cooking tools:
- Fondue pot
- Fondue burner
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 1/2 pounds Le Gruyère cheese, shredded
- 1 1/2 tablespoons cornstarch
- 1 2/3 cups dry white wine
- 1 loaf crusty bread, cut or torn into 1-inch pieces
- 24 bite-size new potatoes, boiled until tender
- 2 apples, cored and cut into 1-inch pieces
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