Turkish Flatbread (Gözleme - Adana Style)
Chewy Adana-style Turkish flatbreads, perfect for dips or fillings, in just 15 minutes! Versatile and delicious, ideal for busy kitchens. Try them with spinach, meats, or potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 1 Cup all purpose flour or whole wheat flour
- 1/2 tsp salt
- 1 Tbsp olive oil
- 1/2 Cup room temperature water
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