Turkish Flatbreads | Angus & Oink
A deliciously easy recipe for epic flatbreads from the lovely Sue Stoneman perfect with some grilled chicken, hummus and salad, or as a simple snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at angusandoink.com.
Ingredients
- 500g Strong white bread flour
- 4 tsp Baharat Seasoning
- 2 tsp salt
- 2 tsp sugar
- 7g sachet of fast action yeast
- 3 tbsp olive oil
- 300ml (approx) warm water
- 3 tbsp butter, melted
- 1 tsp Baharat seasoning
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