Raviolo of ravioli in 6 ages of Parmigiano Reggiano | Isa Mazzocchi | Chef Recipes | Reporter Gourme
Raviolo of ravioli in 6 ages of Parmigiano Reggiano | Isa Mazzocchi
Keywords
- |
- Isa
- Ages
- Raviolo
- Ravioli
- Reggiano
- Mazzocchi
- Parmigiano
- Raviolo of ravioli in 6 ages of Parmigiano Reggiano | Isa Mazzocchi
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Ingredients
- 500 g flour
- 5 yolks
- 1 egg
- Salt
- Water
- 1 tablespoon olive oil
- 300 ml liquid cream
- 50 g grated 13-month Parmigiano Reggiano cheese seasoning
- 50 g of grated Parmigiano Reggiano cheese seasoned 24 months
- 50 g of grated Parmigiano Reggiano cheese stag. 36 months
- 50 g of Parmigiano Reggiano Reggiano grated stag. 48 months
- 50 g of grated Parmigiano Reggiano cheese seasoned 72 months
- 25 g grated Parmigiano Reggiano cheese seasoned 140 months
- 100 g clarified butter
- Wildflowers to taste
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