Ravioli
Ravioli is a typical, well-filled Italian pasta whose origins date back to the 12th and 13th centuries. Discover our recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Ingredients
- For the dough
- 4 cups organic semolina
- 5 eggs
- 1 pinch of salt
- For the filling
- 3 ½ ounces prosciutto (Italian raw ham)
- 4 tablespoons grated parmesan
- 3 tablespoons milk
- 2 cups (arox 16 fl oz) whole milk ricotta
- To toss
- 4 oz butter, melted
- 5 fresh sage leaves
- About 4 tablespoons freshly grated parmesan, or as desired
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