Pasticho Venezuelan Style Lasagna Recipe
Discover the flavors of Venezuela with this mouthwatering meat pasticho recipe, a lasagna twist featuring ham, tomato, and béchamel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocina-casera.com.
Cooking tools:
- Fine-mesh sieve
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Measuring cup
- Baking dish
- Oven
- Stove
Ingredients
- Lasagna pasta - 1 box or 18 sheets
- Mixed minced meat - 400 g
- Cooked ham - 150 g
- Onion – 1 unit
- Garlic cloves - 2 units
- Green pepper – 1 unit
- Extra virgin olive oil – 2 tablespoons
- Bay leaf – 1 leaf
- Red wine – 125 ml
- Fried tomato – 200 g
- Oregano – ½ teaspoon
- Powdered cheese – 60 g * optional
- Flour - 60 g
- Butter - 60 g
- Milk - 400 ml
- Nutmeg - a pinch
- Pepper - to taste
- Salt - to taste
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