Sweet Bean Paste (Whole)
This version of bean paste, also known as ogura-an, uses the whole bean, skin and all, to make this deliciously sticky and sweet jam-like paste, great for desse
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Ingredients
- 400g tinned azuki beans (in water, no added sugar or salt), drained
- 120g caster sugar (one part sugar to two parts beans)
- a pinch of salt
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