Foryoueats: Ogura Toast
This indulgent Ogura Toast recipe combines thick slices of shokupan with sweet red bean paste and a dollop of homemade whipped cream. The result is a decadent and satisfying treat that is perfect for...
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Ingredients
- 2 slices shokupan (Japanese milk bread) (¾ inch, 1.5 cm thick per slice; you can make homemade Shokupan; or use any thick white bread)
- 2 Tbsp salted butter (at room temperature)
- 4 Tbsp sweet red bean paste (anko) (you can make homemade anko on the stovetop or in a pressure cooker)
- For the Homemade Whipped Cream (enough for 8–10 ogura toasts):
- 1 cup heavy (whipping) cream
- 2 Tbsp sugar
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