Baked Buffalo-Style Chicken Wings | Moore's Piggly Wiggly

Ingredients

• 24 chicken wings
• 1 stick or 1/2 cup butter or margarine, melted
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 stalks celery, cut in 3 inch sticks
• 1/2 cup blue cheese or ranch dressing
• 1 cup red pepper sauce (like Franks Red Hot)