Sweet and Savory Glazed Steak Platter

Ingredients

• 3 pounds (1.36 kilogram) fillet or oyster steak, rib steak, or a combo of cuts
• 1/2 cup dark brown sugar
• 1/4 cup Tuscanini Caramel Balsamic Glaze
• 2 tablespoons oil
• 2 tablespoons fish-free Worcestershire sauce, such as Tonnelli
• 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
• 1 tablespoon soy sauce
• 1 teaspoon sriracha sauce
• 1 teaspoon kosher salt, plus more for sprinkling
• 1 teaspoon coarsely ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon thyme
• 1/4 teaspoon cayenne pepper