Baby Back Ribs
Baby Back Ribs and a cold beer on a hot day, such a thing makes life bliss! Simple and tasty with a little spice!
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Cooking tools:
- Blender
- Grill
- Pastry brush
Ingredients
- 2 racks baby back ribs (approx 1 Kg each)
- 1 Tbsp maldon sea salt
- 140 ml haitian hottie chilli sauce
- 150 ml water
- 2 limes, zested and juiced
- 5 cloves garlic
- 4 Tbsp dark soy sauce
- 10 cm ginger, finely grated
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