Peas on Toast Recipe
A fresh, bright spring recipe using either fresh peas or frozen petite pois, this peas on toast recipe from Rachel Phipps makes a tasty treat for either breakfast, brunch or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 112.5g of peas, (fresh or defrosted frozen garden peas), or petite pois
- 1 garlic clove, small
- 1/2 lemon, juice and zest only
- 1 1/2 sprigs of fresh mint
- 1 buffalo mozzarella, creamy
- 2 slices of bread, fresh, thick and toasted
- sea salt
- freshly ground black pepper
- extra virgin olive oil
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