Sous Vide Bread Pudding
Prepare this delicious Sous Vide Bread Pudding with Caramelized Peach and Bourbon Syrup at home. Read the chef-inspired recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidemagazine.com.
Cooking tools:
- Sous vide circulator
- Microplane
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Stove
- Ladle
- Kitchen timer
- Plate
- Zip-top bag
Ingredients
- 1 lb brioche loaf or rolls, broken or cut into small pieces
- ½ C golden raisins
- 1 C whole milk
- 1 C heavy cream
- ¼ tsp sea salt
- ½ tsp vanilla bean or extract
- 3 large eggs
- ½ C white sugar
- ½ tsp orange zest
- 2 Tbsp butter, melted
- Butter or nonstick spray
- Confectioners’ sugar (optional)
- Raspberries (optional)
- Mint leaves (optional)
- 4 yellow peaches, sliced
- 2/3 C water
- 1 C white sugar
- ¾ C bourbon
- 1 Tbsp lemon juice
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