Tomato Soup
This is one of those easy but comforting soups. If you add a grilled cheese sandwich, you’ll feel like a kid again!
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Kitchen towel
- Spoon
Ingredients
- 3 Tablespoons butter
- 1 Medium onion, diced
- 3 Stalks of celery, diced
- 2 Cloves garlic, minced
- 1 Teaspoon Zaatar* or Italian seasoning
- 1 Cup stock (chicken, beef or vegetable)
- 1 Tablespoon sugar
- 3 (14.5 oz) Cans of diced tomatoes
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