Fritto Misto di Pesce from Venezia by Tessa Kiros
This is everywhere in Venice, featuring many different seafoods… sometimes with the tiny whole baby squid much appreciated by the Venetians. Eel is also appreci
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Cooking tools:
- Spider strainer
- Pot
- Skillet
- Stove
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Plate
- Serving platter
Ingredients
- 8 scampi tails (red-claw, langoustines) or large prawns, peeled & deveined
- 2 small whole sole (about 70 g/2½ oz each) or other small fish, cleaned & gutted
- flour, for dusting
- lemon, to serve, if you like
- light olive oil, for frying
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